木原 稔

Kihara Minoru

  • 教授
  • 学位:博士(農学)

基本情報

所属

  • Undergraduate School of Biological Sciences / Department of Marine Biology and Sciences
  • Graduate School of Biology / Course of Biology

ジャンル

  • Marine Products
  • Lifestyle-Related Diseases

詳細情報

研究キーワード

  • Functional foods
  • Short-chain fatty acids
  • Intestinal bacterial digestion

研究分野

  • Life sciences Aquaculture
  • Life sciences Food sciences
  • Life sciences Animals: biochemistry, physiology, behavioral science

論文

Salmon acyl-ghrelin increases food intake and reduces doxorubicin-induced myocardial apoptosis in rats, likely by anti-oxidative activity

Protective Effect of Dietary Ghrelin-Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin-Induced Mouse Model of Heart Failure.

共同研究?競争的資金等の研究課題

Study on the evaluation of absorption of orally administered salmon ghrelin and its safety as a functional food

Development of new aquaculture techniques in the north Japan

Establishment of the artificial digestion method using a gastrointestinal tract of fish

Physiological effects of gut fermentation on aquatic animals, and its use to aquaculture

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